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1. #BETTER HOMES AND GARDEN ACORN SQUASH CASSEROLE RECIPE HOW TO#
2. #BETTER HOMES AND GARDEN ACORN SQUASH CASSEROLE RECIPE SKIN#

Transfer to the oven and bake until crisp and lightly charred, about 25 minutes. (I leave the seeds in place they turn into yummy crispy bits!) Place the squash without crowding on the prepared baking sheets and lightly coat with cooking spray. Using a chef’s knife, thinly slice the squash into 1/8-inch-thick slices. Line two rimmed baking sheets with silicone mats or parchment paper. My favorite way to cook this is to thinly slice it and roast it, seeds and all, to make Delicata Chips.

#BETTER HOMES AND GARDEN ACORN SQUASH CASSEROLE RECIPE SKIN#

The cream colored skin has ribs of dark green stripes. Sweet and thin-skinned, this Delicata is quick cooking and very useful. Most of us are familiar with acorn, but there are many other types of this winter vegetable. The buttery syrup would seep into the bright orange flesh and create a magical mash. She’d fill the scooped out center with a creamy pat of butter, amber maple syrup, and chopped Georgia pecans and roast the halves until perfectly tender. Mama would halve the vegetables lengthwise and scoop out the seeds. One of my absolute favorite recipes, when I was a little girl, was Roast Acorn Squash.

I’m not sure how I came up with this, but instead of forcing the knife through the squash, it’s a lot easier to use a rolling technique. Winter Squash of all kinds can be notoriously hard to cut. I often keep a basket on the counter - they’re beautiful! You can do more than decorate with colorful squash varieties. Once you’ve got them home, store winter squash in a cool, dry place. Regardless of the type, to get the best quality, select winter squash that are bruise-free no soft spots, an intact stem, and a heavy feeling for their size. Others, such as spaghetti, buttercup, and red kuri, are worth seeking out at farmers’ markets, health food stores, or specialty shops. Sugar pumpkins, acorn squash, and butternut are the most readily available types at local supermarkets. Sure, they are all quite similar, but just different enough that I want you to give them a try! Except for spaghetti squash – which is it’s own beast – substitute virtually any winter squash, including pumpkin, for another in any recipe, from main to side to even dessert. Often people gravitate towards acorn because they are familiar with it, but there are many other flavors and textures. Many varieties are available year-round, but the natural season of winter squash runs from late summer to mid-winter.

#BETTER HOMES AND GARDEN ACORN SQUASH CASSEROLE RECIPE HOW TO#

Clockwise, starting at bottom left: Delicata, Acorn, Kabocha, and Butternut Squash How to Choose Continue reading for information on how to tell the difference between the varieties - from pumpkin and butternut to acorn - how to clean, cut, and store, and a collection of great recipes. Winter squash are earthy, creamy, and rich – the definition of a satisfying supper. This cozy casserole is great as a side dish or filling enough for a plant-based main course. Wintery mix and snowy weather call for comforting foods like this Winter Greens and Butternut Squash Gratin.